Dogliani Superior DOCG - Vigna Dorù

Vineyard and nature of the soil :

Dolcetto 100%. It is one Vineyard, the most old company, dating back to 1978. Exspised to the south-east, to a altitude ranging from 450 to 500 mt. s. l. m.
It covers a very small area of about 1770 mt. 

Harvest, vinification and aging :

The harvest is done manually, By meticulously selecting the bunches, from 15 to 30 September. . After pressing it is placed in steel tanks with the control of the temperature of fermentation (25/30°C). The racking is carried out after 8/10 days and put to rest in barriques for 10 to 12 months. It is bottled without being filtered and by fall, so as to maintain as much as possible the authenticity.

Characteristics of the wine :

Of color clear ruby red, with soft violet reflections. On the nose you can perceive fresh and fragrant vinoy sensations, with notes of Red fruit and wild herbs. A rather strong structure with a a pleasant enchanting the final that allows him to refine for two or three years.

Pairings :

Wine eclectic, it is served at 17 °C and accompanies the dry pasta seasoned with rich sauces; white meats such as rabbit, chicken, guinea fowl and game of hair cooked in various ways; middle cheeses curing.