Dogliani DOCG

Vineyard and nature of the soil :

Dolcetto 100%. There are several vineyards in a single body dating back to the early years 70/80. Exempted to the south-east, at an altitude ranging from 450 to 500 meter of altitude.

Harvest, vinification and aging:

The last decade of September. The harvest is manual with a controlled selection of bunches of grapes. Short Fermentation (7/8 days) with control of temperature.
Aging in barrels   until the end of August, sale after two months of rest in the bottle.

Characteristics of the of the wine :

Of color clear ruby red, with soft violet reflections. On the sense of smell it They perceive fresh and fragrant vinoy sensations, with notes of red fruit and herbs of field. Of rather strong structure with a pleasant almond the final that Allows him to refine for two or three years.

Pairings :

An eclectic wine, it is served at 17 degrees C and accompanies the Dry pastes seasoned with rich sauces; white meats like the rabbit, the chicken, the guinea and the game of hair cooked in various ways; cheeses of medium curing.